Barback - STK San Juan

The Condado Collection•San Juan, PR

4h•Onsite

About The Position

The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment. STK San Juan is a world-renowned brand, with a unique concept which blends the modern steakhouse and chic lounge into one vibe dining experience with the quality of a traditional steakhouse. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let’s create a collection of memories together!

Requirements

Hospitality oriented
Able to handle difficult situations effectively.
Able to work quickly and efficiently, especially under pressure.
Must be able to lift to 50 pounds.
Technical beverage knowledge and expertise.
Organized disposition.
Must possess good communication skills in Spanish and English.

Responsibilities

Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation.
Restock the bar with liquor, beer, wine, mixers, garnishes, ice, and other supplies throughout their shift to ensure bartenders have everything they need to efficiently serve customers.
Keep the bar area clean and organized, including wiping down counters, cleaning glassware, and maintaining cleanliness in storage areas.
Clean spills and ensure that the bar is presentable at all times.
Transport supplies to bar set-up area.
Wash soiled glassware.
Remove soiled wares from bar top and tables and place in designated area.
Assist bartenders during busy periods by fetching ingredients, preparing garnishes, and helping to serve drinks.
Ensure that bar equipment, such as blenders, ice machines, and glassware, is clean and in working order.
Adhere to all relevant health, safety, and alcohol service regulations.
Anticipate and communicate replenishment needs.
Secure liquor, beers, wines, coolers, cabinets, and storage areas at the end of every closing shift.
Complete closing duties.
Prepare daily purchasing list to maintain a healthy inventory level as directed by the manager.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
Develop and maintain positive working relationships with others, support team to reach common goals.
Ensure adherence to quality expectations and standards.
Perform other reasonable job duties as requested by Supervisors.