Barback - Carversteak NY

Carver Road Hospitality•New York, NY

11d•Onsite

About The Position

Carver Road Hospitality is seeking a Barback for Carversteak in New York City. The Barback stocks and restocks bar supplies, keeps the bar area organized, and may assist bartenders with tasks such as preparing drinks to support exceptional guest service. The role includes setting up bar stations, preparing garnishes, completing opening and closing side work, helping maintain cleanliness and sanitation, and assisting with service in a fast-paced hospitality environment. The position requires a flexible schedule that may include days, brunch, evenings, weekends, and holidays.

Requirements

Previous barback or hospitality experience in a high-volume restaurant or lounge.
Ability to stand, lift, and bend for extended periods.
Ability to bend and lift up to 50 pounds.
Ability to perform tasks involving repetitive motion.
Ability to remain focused in a fast-paced, changing environment.
Ability to work a flexible schedule including days, brunch, evenings, weekends, and holidays.

Responsibilities

Set up bar stations and prepare and restock garnishes as directed by management.
Perform side work and opening and closing procedures.
Assist bartenders in maintaining high-quality, prompt guest service; help prepare drinks when needed.
Bus dishes from the bar top.
Empty trash from behind the bar.
Keep Back of House storage and refrigeration clean and organized to company standards.
Organize liquor displays and shelving and maintain par levels.
Report breakage or damage to equipment or furniture promptly to management.
Attend and participate in daily pre-service meetings.
Participate in staff training opportunities to update job knowledge.
Maintain professional appearance standards in accordance with the Employee Handbook.
Anticipate and accommodate guest needs and provide professional service.
Maintain general cleanliness of the bar, bar area, and venue.
Maintain general knowledge of food and beverage menus and company policies and procedures.
Follow Department of Health and company sanitation standards to protect guests, employees, and the establishment.