Barback - Carversteak NY

Carver Road Hospitality•New York, NY

12d•$17 - $17•Onsite

About The Position

The Barback supports bartenders and bar operations by stocking and restocking supplies, maintaining an organized bar area, and assisting with drink preparation when needed. The role helps ensure prompt, exceptional guest service and maintains cleanliness and sanitation across the bar and venue. The position is part-time and located in New York, NY.

Requirements

Previous barback or hospitality experience in a high-volume restaurant or lounge.
Ability to stand, lift, and bend for extended periods.
Ability to bend and lift up to 50 lbs.
Ability to perform tasks requiring repetitive motion.
Ability to remain focused in a fast-paced, changing environment.
Ability to work a flexible schedule that may include days, brunch, evenings, weekends, and holidays.

Responsibilities

Set up bar stations and prepare and restock garnishes as directed by management.
Complete side work and opening and closing procedures.
Assist bartenders in providing high-quality, prompt guest service.
Bus dishes from the bar top.
Empty trash from behind the bar.
Keep back-of-house storage and refrigeration clean and organized to company standards.
Organize liquor displays and shelving and maintain par levels.
Report breakage or damage to equipment or furniture to management immediately.
Attend and participate in daily pre-service meetings.
Participate in staff training opportunities to maintain and update knowledge.
Maintain professional appearance standards outlined in the Employee Handbook.
Anticipate and accommodate guest needs, providing professional service and working to ensure guest satisfaction.
Maintain cleanliness of the bar, bar area, and venue.
Maintain general knowledge of food and beverage menus and company policies and procedures.
Follow Department of Health and company sanitation standards to protect the establishment, guests, and employees.