Bar Production Crew (Seasonal)

Alamo Drafthouse Cinema • Littleton, CO

1d • $18 - $23 • Onsite

About The Position

The Bar Production Crew member works in the Alamo Service Bar, primarily preparing guest beverage orders according to established recipes and specifications. The role supports prompt, accurate service and maintains Alamo Drafthouse standards for beverage quality, presentation, safety, and cleanliness. Daily work includes station setup and preparation, stocking, side work, equipment maintenance, and keeping the bar area organized. The crew member also supports food and beverage order delivery and works collaboratively with teammates to provide guests with a positive culinary experience.

Requirements

• Must be at least 21 years old to serve or handle alcohol.
• Ability to lift and carry up to 50 pounds repeatedly throughout a shift.
• Ability to stand and walk for extended periods throughout a shift.
• Availability to work nights, weekends, and holidays, at least three days per week, including at least one weekend day.
• Ability to move cautiously and work in a busy, sometimes loud environment.
• Reliable transportation.
• Ability to climb stairs.

Nice To Haves

• One or more years of experience in a high-volume restaurant environment.
• Proven ability to work collaboratively in a fast-paced kitchen or bar environment.
• Applicable beverage knowledge, including any state-required alcohol service training.

Responsibilities

• Primarily serve as the back-of-house bartender, preparing guest drink orders according to recipes and specifications.
• Prepare beverage tickets using approved operational processes, with attention to safety, quality, accuracy, and efficiency.
• Clean, organize, and maintain assigned equipment, including recurring deep-cleaning tasks and daily sidework checklists.
• Restock supplies, complete preparation and side work, and assist with other operational tasks needed for efficient service.
• Support the delivery and organization of food and beverage orders as needed.
• Follow company Core Values, Operational Guidelines, and workplace behavior standards.
• Ensure beverage safety and compliance with company and local health standards, including allergy and cross-contamination protocols.
• Use the proper equipment for beverage preparation, such as jiggers, measuring cups and spoons, and scales, as required by operating protocols.
• Follow cleaning, preparation, and stocking schedules to control waste and maintain production and food quality.
• Regularly communicate service bar needs, concerns, and urgent matters to relevant teammates and managers.
• Maintain a positive and respectful workplace.
• Follow handwashing and hygiene practices.
• Stay up to date on local beverage compliance regulations, safety courses, and assigned online training.

Benefits

• Free movies and food.
• Paid time off.
• Competitive pay.
• Flexible scheduling.
• Medical, dental, vision, FSA, HSA, and voluntary benefits are available to full-time and part-time teammates.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed