Bar Production Crew (Seasonal)

Alamo Drafthouse • Dallas, TX

5d • Onsite

About The Position

The Bar Production Crew member works in the Alamo Service Bar, primarily preparing guest drink orders according to company recipes and specifications. The role supports prompt, accurate beverage service while maintaining Alamo Drafthouse standards for service, presentation, cleanliness, and safety. Daily work includes setting up and preparing the station, completing sidework and restocking, maintaining equipment and the bar area, and supporting food and beverage order delivery as needed.

This is a seasonal, tip-shared role. The production crew shares 20% of the total tips with the front-of-house team, which receives the remaining 80% of the tip pool. The position requires availability at least three days per week, including at least one weekend day, and work on nights, weekends, and holidays.

Requirements

• Must be at least 21 years old to serve or handle alcohol.
• Ability to lift and carry up to 50 pounds repeatedly throughout the shift.
• Ability to stand and walk for extended periods throughout the shift.
• Availability to work nights, weekends, and holidays at least three days per week, including at least one weekend day.
• Ability to move cautiously and work in a busy, sometimes loud environment.
• Keep current with local beverage compliance regulations, safety courses, and assigned online training.
• Reliable transportation.
• Ability to climb stairs.

Nice To Haves

• At least one year of experience in a high-volume restaurant environment.
• Demonstrated ability to collaborate in a fast-paced kitchen or bar environment.
• Applicable beverage knowledge, including any state-required alcohol service training.

Responsibilities

• Primarily serve as the back-of-house bartender, preparing guest drink orders according to recipes and specifications.
• Clean, organize, and maintain assigned equipment, including recurring deep-cleaning tasks and daily sidework checklists.
• Prepare guest beverage tickets using approved operational processes, with attention to safety, quality, accuracy, and efficiency.
• Restock supplies, complete preparation and sidework, and assist with additional operational tasks needed for efficient service.
• Support the delivery and organization of food and beverage orders as needed.
• Uphold company Core Values and Operational Guidelines.
• Ensure beverage safety and compliance with company and local health standards, including allergy and cross-contamination protocols.
• Use the equipment required by operating protocols to prepare beverage orders, such as jiggers, measuring cups and spoons, and scales.
• Follow cleaning, preparation, and stocking schedules to control waste, support production, and maintain food quality.
• Regularly communicate service bar needs, concerns, and urgent matters to teammates and managers.
• Maintain a positive and respectful workplace.
• Follow handwashing and hygiene practices.

Benefits

• Free movies and food.
• Paid time off.
• Competitive pay.
• Flexible scheduling.
• Medical, dental, vision, FSA, HSA, and voluntary benefits are available to full-time and part-time teammates.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed