Bar Manager
About The Position
We are looking for a highly motivated and analytical individual to join our team as a Bar Manager for multiple outlets. This individual is a proactive solution seeker, they lead by example, don’t settle for the normal, and continuously encourage and engage their team members. They will assist in providing the strategic leadership required to achieve the fiduciary and quality goals for the Food & Beverage operation. They will ensure the effective and efficient operation of all facets of the hotel Food and Beverage operations, while improving on the current model and be responsible for managing in a manner consistent with the mission, operating philosophy, standards, and values of Pyramid Global Hospitality.
Requirements
- Highly motivated and analytical individual
- Proactive solution seeker
- Leads by example
- Encourages and engages team members
Responsibilities
- Attend weekly meetings, relaying information about upcoming events to staff under his/her supervision.
- Supply information about the Food and Beverage capabilities and programs to other departments and clients or potential clients.
- Respond to needs and requests of guests and potential guests.
- Ensure that implementation and maintenance of standards of food, beverage and service quality are commensurate with a first-class operation.
- Implement effective cost controls for food, beverage and labor.
- Develop standards of productivity for food & beverage personnel.
- Create appealing, high quality, marketable cycle menus and special event menus.
- Create a comfortable atmosphere to encourage committed and loyal employees.
- Oversee hiring and training programs for food and beverage personnel.
- Develop management skills in employees.
- Assist in all Food and Beverage operations in whatever capacity needed.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
