Bar Manager

Cheba Hut - Nugent•Johnston, IA

64d•$17 - $24•Onsite

About The Position

Cheba Hut has been curing munchies since 1998, blending great food, craft drinks, and a laid-back counter-culture vibe. You’re not just mixing drinks. You’re building regulars. As a Bar Manager, you’ll create a unique bar experience that aligns with Cheba Hut culture and Core Values. You’ll uphold bar standards, follow alcohol laws, and bring a positive, inclusive attitude to every shift. We serve approachable craft cocktails and local beer. This role reports to the General Manager. You think shop first. You give a damn. You take pride in your bar.

Requirements

3+ years of bartender and bar lead experience
Alcohol training certification
Demonstrate integrity and self-direction
Available to work at least 3-4 weekday shifts per week
Ability to lift 159lbs (weight of a full ½ barrel keg) – ask for assistance when needed
Ability to stand for up to 10 hours per day
Exceptional written and verbal communication skills
Ability to manage time and effectively prioritize numerous projects at one time
Must be comfortable with marijuana themed culture

Responsibilities

Create a unique and enjoyable environment every shift
Prioritize “interaction over the transaction.”
Recommend signature cocktails, craft beers, and food menu items
Deliver efficient service at the bar, lobby, and patio
Build loyal guests through genuine engagement
Complete bar inventory, including counting product, assessing COGS, adjusting product pricing, identifying missing product and areas of opportunities
Ensure all product orders are placed before cut-off times
Responsible for meeting liquor, beer, and wine cost benchmarks
Awareness and accountability regarding theft, discounts, and order accuracy
Strong understanding of Cheba Hut mandated products and development of strong product offering, optimizing sales and profitability
Maintain relationships with bar reps
Collaborate with shop leadership, vendors, and partners to establish regular bar events and marketing initiatives
Manage event calendar, promote events and ensure proper system support
Ensure customer experiences are exceptional and consistent
Identify industry trends and sought after products, such as popular local beers
Awareness of peak and slow seasons to implement diverse initiatives to cater to both sales volumes
Uphold all local and national alcohol laws
Verify IDs and enforce alcohol service policies; ensure bar crew is doing the same
Monitor guest consumption and act responsibly
Maintain strong situational awareness
Take every available opportunity to coach, develop, and reinforce great habits
Responsible for facilitation of monthly bar meetings
Conduct new hire interviews in conjunction with the GM
Hold bartenders accountable to defined responsibilities, processes, procedures, and administer disciplinary actions when necessary
Ensure the line is getting the proper bar support needed to sustain day to day operations (Shagging baskets, lobby love, cleaning tabletops/bar tops, etc.)