Bar-back - Anaheim Convention Center - Concessions

Aramark•Anaheim, CA

12d•Onsite

About The Position

The Barback is responsible for keeping inventory of transporting, stocking, and cleaning/clearing products. Perform tasks to support the bartender and other staff members. Assist with opening and closing duties, transporting product and stock items, and aid in the reordering process to ensure business and guests needs are met. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. This role takes place in an events-based setting, which means that schedules and hours will vary. In general, you will most likely work 3 or 4 events a year. You will turn in an availability and we will take that into account when we reach you on the scheduling list. This role is a union position under Unite Here 11. Per the Collective Bargaining Agreement with the union, new hires in this role start at 80% of the negotiated pay rate. After 20 shifts worked, the employee will be raised to 90% of the negotiated pay rate. After 40 shifts worked (20 at 80%, 20 at 90%), the employee will be raised to 100% of the negotiated pay rate. The wage listed on this job posting is the starting wage of 80%.

Requirements

Previous food service experience preferred
Demonstrates excellent guest service skills, ability to prioritize and accomplish tasks quickly
Available to work flexible hours including evenings and weekends
Enjoys working in a fast-paced environment
Requires constant standing and walking

Responsibilities

Assists with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that bartenders have clean towels, glassware, etc.
Delivers product and uses transfer sheets to maintain inventory integrity
Cleans, sanitizes, and maintains appearance of workstations and guest service areas
Ensures bar is well-stocked with ice, liquor, wine, and beer
Checks taps and appliances to ensure that they are working properly and changing out kegs
Keeps the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles
Maintains excellent guest service and a positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets