Bar and Kiosk Supervisor
About The Position
The Supervisor is responsible for coordinating day-to-day operations for two small-volume locations. This role ensures operational consistency, supports employee performance and engagement, maintains high levels of customer satisfaction, and assists in meeting productivity and financial objectives while upholding company policies, procedures, and service standards. The Supervisor is responsible for overseeing the day-to-day operations of the restaurant, ensuring exceptional guest service, operational excellence, and adherence to company and brand standards. This role provides direct leadership and support to hourly team members, promotes a positive and inclusive work environment, assists with training and development, and helps drive productivity, food safety, and financial performance. The Supervisor leads by example, fosters employee engagement, resolves guest concerns, and supports management in achieving operational goals while delivering first-class experiences for both guests and team members.
Requirements
- Direct leadership and support to hourly team members.
- Promotes a positive and inclusive work environment.
- Assists with training and development.
- Helps drive productivity, food safety, and financial performance.
- Leads by example.
- Fosters employee engagement.
- Resolves guest concerns.
- Supports management in achieving operational goals.
Responsibilities
- Coordinating day-to-day operations for two small-volume locations.
- Ensuring operational consistency.
- Supporting employee performance and engagement.
- Maintaining high levels of customer satisfaction.
- Assisting in meeting productivity and financial objectives.
- Upholding company policies, procedures, and service standards.
- Overseeing the day-to-day operations of the restaurant.
- Ensuring exceptional guest service, operational excellence, and adherence to company and brand standards.
- Providing direct leadership and support to hourly team members.
- Promoting a positive and inclusive work environment.
- Assisting with training and development.
- Helping drive productivity, food safety, and financial performance.
- Leading by example.
- Fostering employee engagement.
- Resolving guest concerns.
- Supporting management in achieving operational goals.
- Delivering first-class experiences for both guests and team members.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
