BANQUETS COOK - CB - FULL-TIME - VARIED SHIFT

Mesquite Entertainment•Mesquite, NV

About The Position

The Banquets Cook prepares food for all banquet functions, including frying, broiling, sautéing, grilling, baking, boiling, and other cooking methods. The role includes preparing raw or cooked food items to company standards and ensuring finished products are served to guests promptly. The cook sets up and maintains clean kitchen and food-service areas and ensures health and safety standards are met in assigned work areas. The position requires previous experience in food preparation and food service, as well as knowledge of production cooking and ethnic and regional cuisine. The cook must be able to communicate in English, adapt to changing needs, move quickly during peak business, and demonstrate good eye-hand coordination and senses of sight and smell. A Southern Nevada Health District Health Card is required. The work takes place in a 24-hour, seven-day-a-week environment with varied shifts, including weekends and holidays.

Requirements

  • Previous experience in food preparation and food service.
  • Knowledge of production cooking and ethnic and regional cuisine.
  • Ability to read, write, speak, and understand English.
  • Flexibility and adaptability.
  • Ability to move quickly during peak business.
  • Good eye-hand coordination and a good sense of sight and smell.
  • Southern Nevada Health District Health Card.
  • Minimum age of 18 years.

Responsibilities

  • Set up and maintain clean kitchen and food-service areas.
  • Prepare raw or cooked food items, including fish, poultry, meat, fruits, and vegetables, using proper and efficient cooking procedures and meeting company standards.
  • Ensure timely service of finished products to guests.
  • Ensure health and safety standards are met in assigned work areas.
  • Deliver world-class products and service; interact cheerfully, helpfully, and professionally with guests and coworkers.
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