The Banquets Cook prepares food for all banquet functions, including frying, broiling, sautéing, grilling, baking, boiling, and other cooking methods. The role includes preparing raw or cooked food items to company standards and ensuring finished products are served to guests promptly. The cook sets up and maintains clean kitchen and food-service areas and ensures health and safety standards are met in assigned work areas. The position requires previous experience in food preparation and food service, as well as knowledge of production cooking and ethnic and regional cuisine. The cook must be able to communicate in English, adapt to changing needs, move quickly during peak business, and demonstrate good eye-hand coordination and senses of sight and smell. A Southern Nevada Health District Health Card is required. The work takes place in a 24-hour, seven-day-a-week environment with varied shifts, including weekends and holidays.
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Job Type
Full-time
Education Level
No Education Listed