BANQUETS COOK - CB - PART-TIME - VARIED SHIFT

Mesquite Entertainment • Mesquite, NV

4d • Onsite

About The Position

Responsible for food preparation for all banquet functions including, but not limited to, the proper frying, broiling, sautéing, grilling, baking or boiling, etc. of all food items for service to guests.

Requirements

• Previous experience in food preparation and food service is required.
• Must have knowledge of Production Cooking, Ethnic and Regional Cuisine.
• Must be able to read, write, speak, and understand English.
• Must be flexible and adaptable.
• Must be able to move quickly in times of peak business.
• Must have good eye/hand coordination.
• Must have a good sense of sight and smell.
• 18 years old minimum age requirement.
• S. Nevada Health District Health Card.

Responsibilities

• Set-up and maintain a clean kitchen and food service areas.
• Responsible for proper and efficient cooking procedures including but not limited to preparing raw or cooked food items(fish, poultry, meat, fruits, vegetables etc.) to company standards and expectations, and timely service of finished product to guests.
• Ensure all Health and Safety standards are met for assigned work areas.
• Strive to deliver world-class products and service for our guests.
• Be cheerful, helpful, and professional when interacting with guests and coworkers.
• Take ownership and have an "It's my job" attitude.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed