DINER BARISTA - CB - FULL-TIME - VARIED SHIFT

Mesquite Entertainment•Mesquite, NV

18h•Onsite

About The Position

The Barista is responsible for preparing and serving coffee, alcoholic beverages, specialty beverages, and serving food in a friendly, efficient, and professional manner. This position ensures all products are prepared according to established recipes and quality standards while delivering exceptional guest service. The Barista is responsible for accurately processing guest transactions, maintaining cleanliness and sanitation standards, and creating a welcoming environment for guests.

Requirements

Previous cash handling and customer service experience preferred.
Previous food service, coffee shop, or restaurant experience preferred.
Strong verbal communication and interpersonal skills.
Ability to listen attentively and accurately fulfill guest orders.
Ability to multi-task and prioritize responsibilities in a fast-paced environment.
Basic math skills and the ability to accurately handle cash and process transactions.
Must be able to read, write, understand and communicate verbally in English.
Alcohol Awareness Card and S. Nevada Health District Health Card.
21 years old minimum age requirement.

Nice To Haves

Previous cash handling and customer service experience
Previous food service, coffee shop, or restaurant experience

Responsibilities

Prepare workstations and equipment for daily operations, ensuring all supplies and products are stocked and ready for service.
Greet and acknowledge all guests promptly, professionally, and courteously.
Prepare and serve coffee, espresso-based beverages, specialty drinks, alcoholic beverages, and other menu items according to established recipes and presentation standards.
Accurately take and enter food and beverage orders into the Point-of-Sale (POS) system.
Deliver food and beverages promptly and ensure guest satisfaction throughout the dining experience.
Maintain cleanliness, sanitation, and organization of the bar, service stations, storage areas, and surrounding work areas.
Verify guest age and identification in accordance with company policy and state liquor regulations, and monitor alcohol consumption and exercise responsible beverage service practices, refusing service when appropriate and notifying management as needed.
Account for and reconcile all cash, credit card, comp, and other transactions in accordance with company procedures.
Stock and replenish bar supplies, glassware, garnishes, and inventory as needed to ensure operational readiness.
Comply with all company policies, health and sanitation regulations, safety procedures, and departmental standards.
Other job-related duties as assigned and instructed by management.