DINER BARTENDER - CB - PART-TIME - VARIED SHIFT

Mesquite Gaming Employment Center•Mesquite, NV

1d•Onsite

About The Position

The Bartender is responsible for providing exceptional guest service while preparing and serving alcoholic and non-alcoholic beverages in accordance with established recipes, company standards, and applicable liquor laws. This position creates a welcoming atmosphere for guests by delivering prompt, friendly, and attentive service; accurately processing orders; assisting with food service when required; and maintaining a clean, organized, and well-stocked bar area. The Bartender must consistently promote a positive guest experience while supporting department and company service standards.

Requirements

One year previous experience as a bartender is required.
Must possess a working knowledge of beer, wine, spirits, cocktails, and responsible alcohol service practices.
Strong customer service, interpersonal, and communication skills required.
Ability to work efficiently in a fast-paced environment while maintaining accuracy and professionalism.
Must demonstrate dependability, initiative, adaptability, and the ability to work independently and as part of a team.
Must be available to work flexible schedules, including days, evenings, weekends, holidays, and special events.
Must be able to read, write, speak, and understand English.
S. Nevada Health District Food Handler Card and Alcohol Awareness Card.

Nice To Haves

Previous food server experience preferred.

Responsibilities

Greet and acknowledge all guests promptly, professionally, and courteously.
Prepare and serve alcoholic and non-alcoholic beverages using approved recipes, portion controls, and presentation standards.
Accurately take and enter food and beverage orders into the Point-of-Sale (POS) system.
Deliver food and beverages promptly and ensure guest satisfaction throughout the dining experience.
Maintain cleanliness, sanitation, and organization of the bar, service stations, storage areas, and surrounding work areas.
Verify guest age and identification in accordance with company policy and state liquor regulations, and monitor alcohol consumption and exercise responsible beverage service practices, refusing service when appropriate and notifying management as needed.
Account for and reconcile all cash, credit card, comp, and other transactions in accordance with company procedures.
Stock and replenish bar supplies, glassware, garnishes, and inventory as needed to ensure operational readiness.
Comply with all company policies, health and sanitation regulations, safety procedures, and departmental standards.
Other job-related duties as assigned and instructed by management.