Banquet Storeroom Manager
About The Position
The Banquet Storeroom Manager manages the Banquet Storeroom, including the distribution and control of operating supplies and equipment needed by Banquet Captains, Banquet Servers, and related departments. The role purchases and receives equipment for daily banquet operations, controls inventory, and manages equipment and linen moving in and out of banquet storage areas. It also ensures items are kept safely in designated storage areas, maintains those areas in an organized and clean condition, disposes of waste and packaging efficiently, prepares and distributes food labels for functions, issues equipment according to department policies, and attends mandatory meetings. The position reports to the Banquet Director and has regular contact with all resort departments.
Requirements
- Ability to read and write in English.
- Physical ability to lift up to 50 pounds, with frequent lifting and carrying of objects weighing up to 25 pounds.
- Ability to walk or stand to a significant degree and to reach, handle, feel, talk, hear, and see.
- Knowledge or use of Microsoft Office Teams, BirchStreet, and Unifocus.
Nice To Haves
- Some hospitality and/or storeroom or warehouse experience is preferred.
Responsibilities
- Purchase and receive equipment required for daily banquet operations and control inventory.
- Control the distribution of banquet equipment and linen in and out of banquet storage areas.
- Safely keep operating supplies and equipment in designated storage areas.
- Keep designated storage areas organized, clean, and tidy.
- Dispose of waste materials and packaging cleanly and efficiently.
- Prepare and distribute food labels for functions in a timely and efficient manner.
- Issue equipment in accordance with department policies.
- Attend mandatory meetings.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
