About The Position

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know. A Shining Star Among Downtown Miami Hotels, the InterContinental Miami features the city's premier accommodations, convention, and meeting facilities. Overlooking sparkling Biscayne Bay, we provide a secure, inviting environment in a well-established area of the city. Priding ourselves on being ONE GREAT TEAM and honored as one of the TOP WORKPLACES of South Florida by the Sun Sentinel for the ninth year.

Requirements

  • Basic reading and writing and mathematical skills.
  • General knowledge of banquet operations preferred.
  • Handling, carrying or lifting items weighing up to 100 pounds (tables, chairs, trays, equipment, etc.).
  • Moving about the function areas.
  • Bending, stooping, kneeling
  • Communication skills are utilized a significant amount of time when interacting with guests, coworkers, and supervisors.
  • Reading and writing abilities are utilized often with banquet event orders and instructions.
  • Basic math is used frequently to ensure the proper set up of tables, settings, chairs, etc.
  • May be required to work nights, weekends, and/or holidays.

Responsibilities

  • Set-up and/or break-down tables, chairs, audio visual equipment and platforms/stages and other equipment as specified by group requirements.
  • Set-up table linens, skirting and table top items (water pitchers, glasses, supplies, etc.).
  • Clean, store, and secure in an organized manner all tables, chairs, and audio visual equipment, platforms/stages and other equipment used for banquet functions.
  • Maintain cleanliness of banquet rooms, banquet hallways, and storage and service areas.
  • Inspect cleanliness and working condition of all equipment to be set up in function area. Report all damages or issues to Supervisor.
  • May refresh room during breaks (replenish supplies, water pitchers, etc.).
  • May retrieve clean linen and skirting and stock in storage areas.
  • May pick-up and deliver all boxes and materials (flip charts, easels, blackboards, etc.) for function.
  • Perform other duties as assigned.

Benefits

  • paid time off
  • medical/dental/vision insurance
  • 401(k)
  • hotel discounts worldwide
  • access to a wide variety of discount programs
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