Banquet Set Up

Deer Creek Lodge and Conference Center•Mount Sterling, OH

13d

About The Position

We are looking for a Banquet Set Up team member to greet guests and set up and tear down banquet rooms using chairs, tables, and AV equipment for guest functions. The role helps maintain an efficient, clean, profitable, and professional banquet facility by providing quality service, hospitality, and adherence to function room standards.

Requirements

High school diploma or GED preferred.
Prior banquet setup experience or related food and beverage service experience preferred.
Ability to read basic English to understand BEOs and communicate with customers and other employees.
Good judgment and multitasking skills.
Ability to follow instructions with supervision.
Ability to stand, sit, walk, climb, bend, crouch or stoop, twist, and reach for extended periods.
Moderate to high energy and physical stamina.
Ability to lift up to 75 pounds intermittently and occasionally push carts or wheeled equipment weighing more than 250 pounds.
Must maintain a neat, clean, and well-groomed appearance.

Nice To Haves

High school diploma or GED.
Prior banquet setup experience or related food and beverage service experience.

Responsibilities

Set up and tear down function room space according to Banquet Event Order (BEO) details and company banquet standards.
Assist captains and servers with serving food or beverages and stocking buffet lines when requested.
Work as a team player to support smooth operations of the banquet area.
Keep banquet rooms, hallways, storage areas, and banquet kitchen areas neat, clean, and well organized.
Maintain a professional attitude and demonstrate courtesy and cooperation toward guests, peers, and management.