The Banquet Server provides prompt, courteous service to guests at events, attends to their needs, and helps ensure each dining experience is exceptional and encourages repeat business. The role involves serving food and drinks, answering questions about food, wine, menus, and buffets, accommodating reasonable special requests, and preparing event rooms by setting tablecloths, dishes, and silverware. The position requires frequent standing and flexibility to work varying schedules, including nights, weekends, and holidays.
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Job Type
Full-time
Education Level
High school or GED