Banquet Servers ON CALL
About The Position
The Banquet Server plays a vital role in executing banquet events, including weddings and corporate gatherings. The role requires professionalism, efficiency, and a guest-first attitude to help events run smoothly and exceed expectations. Working closely with the banquet team, the server delivers high-quality food and beverage service while supporting Ivy Hospitality’s commitment to excellence. This is an on-call position. Pay is $11.00–$13.00 plus gratuities, based on experience and qualifications. Benefits eligibility depends on employment status; full details are shared during the first 30 days.
Requirements
- Excellent communication and interpersonal skills, with a passion for outstanding guest service.
- Ability to carry heavy trays, lift up to 50 lbs, and stand or walk for extended periods.
- Strong teamwork and multitasking abilities in a fast-paced event setting.
- Flexible schedule, including evenings, weekends, and holidays, based on event needs.
Nice To Haves
- High school diploma or equivalent preferred.
- Prior banquet or restaurant serving experience preferred but not required.
- Knowledge of banquet service styles, including plated service, buffets, and cocktail receptions, is a plus.
Responsibilities
- Provide attentive, friendly service during banquet events to create an exceptional guest experience.
- Set up banquet rooms and tables according to Banquet Event Orders (BEOs), including linens, silverware, glassware, and centerpieces.
- Serve food and beverages promptly and professionally, with appropriate course timing and presentation.
- Anticipate guest needs, respond promptly to requests, and address concerns professionally and efficiently.
- Maintain a polished, professional appearance and follow uniform and grooming standards.
- Assist with buffet setups, plated service, and action stations as required.
- Clear tables, remove dishes, and reset spaces to maintain a clean, organized event environment.
- Collaborate with banquet and culinary teams to ensure smooth event execution.
- Follow food safety, sanitation, and responsible alcohol service guidelines.
- Support post-event breakdown by cleaning and storing banquet equipment and resetting event spaces.
- Maintain accurate historical records and ensure financial transactions comply with federal, state, and local legal requirements.
Benefits
- Medical coverage
- Dental coverage
- Vision coverage
- Flexible Spending Account (FSA)
- Health Savings Account (HSA)
- Basic life insurance and AD&D
- Voluntary life insurance
- Voluntary short-term disability
- Voluntary long-term disability
- Critical illness, hospital indemnity, and accident plans
- Pet insurance
- 401(k) retirement plan
- Paid Time Off (PTO), available as it is accrued
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
