Banquet Server | Part-Time | The Baylor Club

Oak View GroupWaco, TX
Onsite

About The Position

The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high-volume environment. This role pays an hourly rate of $6.00 to $8.00 and is tip eligible.

Requirements

  • High school diploma or equivalent GED is strongly preferred.
  • Equivalent experience may be substituted.
  • Minimum of one (1) year of work experience in events, banquets, or restaurants preferred.
  • Ability to work a flexible schedule, including nights, weekends, and select holidays.
  • Must be detail-oriented to ensure that work is accurate and complete.
  • Ability to multitask.
  • Ability to handle and move objects.
  • Must have a customer-focused, positive, and professional attitude.
  • Knowledge of basic arithmetic (addition, subtraction, multiplication, and division).
  • Must be able to lift, push, pull, or carry heavy objects often.
  • Must be punctual with consistent attendance.
  • Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies.

Responsibilities

  • Read and understand Banquet Event Orders.
  • Provide fine dining level food and beverage service to guests for all events consistent with standards of service.
  • Initiate and maintain friendly and professional contact with guests, ensuring that all needs are anticipated and met.
  • Setup and maintain both food and beverage stations in various locations throughout the building consistent with standards of service.
  • Maintain an inventory for both food and beverage stations.
  • Maintain all event areas and front-of-house staging areas in a tidy and organized manner.
  • Participate in both setup and cleanup of food and beverage service items.
  • Work independently during slower times.
  • Perform safe work by helping to provide a safe and clean work environment.
  • Have a high level of social contact.
  • Ability to work closely with staff and deal often with patrons.
  • Ability to carry at least 8 entrees per tray.

Benefits

  • 401(k) savings plan
  • 401(k) matching
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