About The Position

The Banquet Server provides food and beverage service and helps create memorable guest experiences at Hilton Hawaiian Village Waikiki Beach Resort. The role includes learning menu items and specials, taking and entering orders into the point-of-sale system, delivering orders, maintaining service stations, clearing tableware, and assisting with banquet event preparation. Servers must follow health, safety, sanitation, and alcohol-awareness regulations. Shifts vary, and candidates must be available for morning, afternoon, and overnight scheduling.

Requirements

  • Be of legal age to pour alcohol in the state of Hawaii.
  • Have food and beverage experience, such as working as a busperson or food runner.
  • Be able to provide open scheduling availability for morning, afternoon, and overnight shifts; shifts vary.

Responsibilities

  • Bring an upbeat, friendly attitude to guest interactions and look for ways to make guests’ experiences special.
  • Learn menu items and specials to answer guest questions confidently.
  • Take food and beverage orders, enter orders into the point-of-sale system, and deliver completed orders promptly.
  • Keep the service station stocked, clean, and organized.
  • Clear dishware, glassware, and silverware after meal service and transport them to the dishwashing area.
  • Assist with cleaning, arranging, and setting banquet tables and restocking supplies for events.
  • Comply with health, safety, sanitation, and alcohol-awareness regulations.
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