Banquet Server - Part Time/On Call (Internal Applicants Only)

Angel Of The Winds Casino Resort•Arlington, WA

4d•Onsite

About The Position

Company Standards At Angel of the Winds, the World’s Friendliest, Casino Resort we require all employees to provide exceptional guest service with a positive and out-going attitude. We value all guests and team members through our guiding values; Welcoming, Engaged, Accountable, Customer Experience, and Team. We have a commitment to understand, define, and deliver what our guests want and represent our company by being professional and courteous to all.

Requirements

Exceptional guest service skills required.
Must be at least 18 years of age.
Six months to a year related work experience and/or training; or equivalent combination of education and experience.
Must be able to lift and carry a server’s tray and dinner plates on a continuous basis.
Must be able to obtain and maintain a Class B gaming license from the Stillaguamish Tribal Gaming Agency.
Must be able to obtain and maintain a Washington State Health Card (Food Worker Card).
Must be able to obtain and maintain a Washington State Mandatory Alcohol Server Training (MAST) Class 13 Servers Permit.

Nice To Haves

Prior experience as a restaurant server preferred.

Responsibilities

Assist in setting up the banquet room and back-of-house service area under the direction of the Banquet Manager or Shift Supervisor according to event specifications, including arranging tableware and gathering necessary service items.
Greet guests warmly on arrival and interact with guests in a friendly, professional, and attentive manner.
Maintain buffet throughout meal service, including replenishing food items and ensuring cleanliness and organization.
Serve food and beverages to guests, during plated events, in a timely, courteous and efficient manner.
Serve and refill alcoholic and non-alcoholic beverages to banquet guests.
Respond promptly to guest requests, relaying inquiries to the Banquet Manager or Shift Supervisor.
Clear plates, glassware, and utensils during and after meal service; reset tables as necessary.
Maintain cleanliness and organization of back of house service area during and after an event.
Assist in resetting banquet rooms and back of house service area after the banquet.
May provide service of alcohol within the guidelines set forth by the MAST training program.
Ensure all workstations are stocked, neat, clean and sanitary.
Complete all side work in a timely and satisfactory manner.
Support team members and contribute to a positive work environment.
Works’ days, nights, weekends, special events and holidays as needed.
Performs other duties as assigned.