This role involves serving food and beverages at banquets, ensuring guest satisfaction, and maintaining a positive working environment. The server will be responsible for setting tables, delivering and serving food and drinks, removing used items, and assisting with various side tasks. The position requires knowledge of service standards, etiquette, and menu details, as well as the ability to work effectively under pressure and in outdoor settings.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED