The Banquet Server provides prompt, courteous service to guests at events, attends to their needs, and helps ensure a flawless dining experience that encourages repeat business. The role includes serving food and drinks, responding to reasonable special requests, answering questions about food, wine, menus, and buffets, and preparing event rooms with tablecloths, dishes, and silverware. The position requires a strong focus on customer service, teamwork, and staying calm under pressure. The work involves extended periods on your feet and may include lifting or carrying up to 50 pounds, walking, bending, twisting, and climbing stairs. Schedules vary and may include nights, weekends, and holidays.
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Job Type
Full-time
Education Level
High school or GED