The Banquet Server provides prompt, courteous service to guests at events, attends to their needs, and helps ensure an excellent dining experience that encourages repeat business. The role includes serving food and drinks, preparing event rooms, accommodating reasonable special requests, and answering guest questions about food, wine, menus, and buffets. The position requires flexibility to work varying schedules, including nights, weekends, and holidays, and involves extended periods on your feet and occasional lifting of up to 50 pounds.
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Job Type
Full-time
Education Level
High school or GED