About The Position

The Banquet Server provides prompt, courteous service to guests at events, attends to their needs, and helps ensure an excellent dining experience that encourages repeat business. The role includes serving food and drinks, preparing event rooms, accommodating reasonable special requests, and answering guest questions about food, wine, menus, and buffets. The position requires flexibility to work varying schedules, including nights, weekends, and holidays, and involves extended periods on your feet and occasional lifting of up to 50 pounds.

Requirements

  • High school diploma or equivalent.
  • Previous banquet experience; hotel experience preferred.
  • Ability to think on your feet and work calmly under pressure.
  • Ability to contribute to a collaborative and diverse team dynamic.
  • Passion for customer service.
  • Food Handler’s permit required.
  • Liquor permit required.
  • Ability to stand for extended periods and to walk, bend or twist, climb stairs, and occasionally carry or lift up to 50 pounds.
  • Ability to accommodate varying schedules, including nights, weekends, and holidays.

Nice To Haves

  • Previous banquet experience in a hotel environment is preferred.

Responsibilities

  • Provide guests with excellent customer service.
  • Accommodate reasonable special requests.
  • Answer guest questions about food, wine, menus, and buffets.
  • Serve food and drinks during events.
  • Prepare event rooms by setting tablecloths, dishes, and silverware as needed.

Benefits

  • Excellent pay.
  • Hotel discounts.
  • Opportunity to be part of a growing hotel company.
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