About The Position

The Banquet Server provides prompt, courteous service to guests and attends to their needs during event dining. The role helps ensure every event dining experience is flawless and encourages repeat business. Typical duties include serving food and drinks, answering questions about food, wine, menus, and buffets, accommodating reasonable special requests, and preparing event rooms by setting tablecloths, dishes, and silverware. The position requires substantial time on one’s feet and flexibility to work varying schedules, including nights, weekends, and holidays.

Requirements

  • High school diploma or equivalent.
  • Previous banquet experience; hotel experience is preferred.
  • Ability to think on your feet and work calmly under pressure.
  • Ability to contribute to a collaborative and diverse team dynamic.
  • Passion for customer service.
  • Food Handler’s permit.
  • Liquor permit.
  • Ability to stand for extended periods and to walk, bend or twist, climb stairs, and carry or lift up to 50 pounds.
  • Ability to accommodate varying schedules, including nights, weekends, and holidays.

Nice To Haves

  • Previous banquet experience in a hotel environment is preferred.

Responsibilities

  • Provide guests with excellent customer service.
  • Accommodate reasonable special requests.
  • Know food and wine and answer questions about the menu or buffet.
  • Serve guests food and drinks during events.
  • Prepare event rooms by setting tablecloths, dishes, and silverware as needed.

Benefits

  • Excellent pay.
  • Hotel discounts.
  • Opportunity to be part of a growing hotel company.
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