The Banquet Server provides prompt, courteous service to guests and attends to their needs during event dining. The role helps ensure every event dining experience is flawless and encourages repeat business. Typical duties include serving food and drinks, answering questions about food, wine, menus, and buffets, accommodating reasonable special requests, and preparing event rooms by setting tablecloths, dishes, and silverware. The position requires substantial time on one’s feet and flexibility to work varying schedules, including nights, weekends, and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED