About The Position

The Banquet Server provides prompt and courteous service to guests at events, attends to their needs, and helps ensure a high-quality dining experience that encourages repeat business. The role serves food and drinks, responds to reasonable special requests, and answers guest questions about food, wine, menus, or buffets. Banquet Servers also prepare event rooms by setting tablecloths, dishes, and silverware as needed. This on-call role requires schedule flexibility, including nights, weekends, and holidays, and involves frequent standing and walking, as well as occasional lifting or carrying of up to 50 pounds, bending, twisting, and climbing stairs. The hourly rate is $21.

Requirements

  • High school diploma or equivalent.
  • Previous banquet experience; hotel experience is preferred.
  • Ability to think on your feet and work calmly under pressure.
  • Ability to contribute to a collaborative and diverse team dynamic.
  • Passion for customer service.
  • Food Handler’s permit.
  • Liquor permit.
  • Ability to accommodate varying schedules, including nights, weekends, and holidays.
  • Ability to stand and walk frequently and occasionally carry or lift up to 50 pounds, bend, twist, and climb stairs.

Nice To Haves

  • Previous banquet experience in a hotel environment is preferred.

Responsibilities

  • Provide guests with excellent customer service.
  • Accommodate reasonable special requests.
  • Answer guest questions about food, wine, menus, or buffets.
  • Serve food and drinks to guests during events.
  • Prepare event rooms by setting tablecloths, dishes, and silverware as needed.

Benefits

  • Hotel discounts
  • Opportunity to be part of a growing hotel company
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