The Banquet Server provides prompt and courteous service to guests at events, attends to their needs, and helps ensure a high-quality dining experience that encourages repeat business. The role serves food and drinks, responds to reasonable special requests, and answers guest questions about food, wine, menus, or buffets. Banquet Servers also prepare event rooms by setting tablecloths, dishes, and silverware as needed. This on-call role requires schedule flexibility, including nights, weekends, and holidays, and involves frequent standing and walking, as well as occasional lifting or carrying of up to 50 pounds, bending, twisting, and climbing stairs. The hourly rate is $21.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Education Level
High school or GED