Marriott North - Banquet Servers Needed-4

Pyramid Global Hospitality•Fort Lauderdale, FL

2d•Onsite

About The Position

Pyramid Global Hospitality is seeking motivated Banquet Servers to join the team at Fort Lauderdale Marriott North. This role involves setting up, preparing, serving food and drinks, bussing tables, and clearing banquet rooms. The Fort Lauderdale Marriott North is committed to being the best employer in the area, offering a strong culture, full benefits including 401k with company match, and lucrative bonus programs. They value personal development, people, and a desire for success, believing each team member plays a key role in delivering outstanding service and memorable guest experiences.

Requirements

2-4 years of food service experience, preferably Banquet service
Experience in a 4-star, 5-star venue with synchronized service
Knowledge of wine, beer, cocktails, and spirits
Able to work under pressure in a fast-paced environment
A passion for creating an exceptional experience for all guests
Excellent communication skills
The ability to acquire Safe Food Handlers Certification

Responsibilities

Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces.
Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables.
Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming.
Cleaning of back hall and organizing of storerooms.
Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc.
Assists as needed with event room setup according to meal period and table needs.
Performs food & beverage preparation duties such as preparing condiments, brewing coffee and ensuring workstations are stocked.
Serves food and beverages to guests.
Removes dishes, glasses, silverware or other items from tables/counter tops and takes them to the kitchen.
Cleans and sanitizes tables and/or counters & seats after guests are finished.
Explains how various menu items are prepared, cooking methods and ingredients.
Takes into consideration any special request and dietary issues made by the guest.
Provides general property information.
Offers warm and sincere welcome/farewell for all guests.
Interacts with staff in a professional manner, assisting other departments with necessary information.
Ensures final quality check on food and beverage items prior to serving guests.
Monitors assigned tables for customer satisfaction, quality and additional service.
Addresses any guest issue promptly and with high concern.
Provides assistance to other event and restaurant staff as needed.
Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons).