Banquet Operations Manager

Compass Group • Boston, MA

18h • $78,000 - $80,000 • Onsite

About The Position

The Banquet Operations Manager leads the planning and execution of all in-house catered events at the Thomas M. Menino Convention and Exhibition Center. Working closely with catering, sales, and culinary teams, this role ensures seamless operations, exceptional guest experiences, and high-quality event delivery.

Requirements

• 1–2 years of catering or banquet management experience
• Strong communication, organizational, and computer skills
• Ability to work flexible schedules and meet physical job demands

Nice To Haves

• Associate’s degree or higher
• 1-2 years of fine dining or operations management experience
• Food, beverage, and wine knowledge
• ServSafe certification, Food Handler & Alcohol

Responsibilities

• Execute events, menus, and guest requests with strong attention to detail
• Ensure team members are equipped for success
• Build and maintain relationships with clients, vendors, and team members
• Maintain safety, sanitation, and responsible alcohol service standards
• Plan and manage inventory, equipment, and operational needs
• Foster a positive, collaborative work environment
• Support team productivity, morale, and engagement

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off Plan
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree