The Banquet Manager leads the daily execution of banquet functions at Hilton McLean Tysons Corner, delivering memorable guest experiences through attentive hospitality. The role plans, organizes, and executes a range of events, including breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, and galas. It oversees room setup and breakdown, coordinates event details across hotel teams, and supervises and develops team members while maintaining regulatory standards for health, safety, sanitation, and alcohol awareness.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed