Banquet Manager
Atrium Hospitality•Lexington, KY
•Onsite
About The Position
This role is responsible for guiding and growing the banquet team through coaching, training, and maintaining high energy. The Banquet Manager will lead day-to-day operations and performance management with a people-first mindset and a commitment to excellence. This position involves partnering with sales, culinary, and events teams to flawlessly execute each event, balancing budgets by managing labor, supplies, and revenue opportunities, and ensuring a clean, safe, and guest-wowing environment.
Requirements
- Customer service experience.
- At least 1 year of banquet food service experience.
- Leadership potential or experience.
- Food and alcohol certifications (or willingness to complete in 90 days).
- Physical stamina—this role includes lifting, bending, walking, and standing during your entire shift.
Responsibilities
- Guide and grow your banquet team through coaching, training, and keeping energy high.
- Lead day-to-day operations and performance management with a people-first mindset and a commitment to excellence.
- Partner with sales, culinary, and events teams to flawlessly execute each event.
- Balance budgets by managing labor, supplies, and revenue opportunities with precision.
- Ensure a clean, safe, and guest-wowing environment.
Benefits
- 401(k) plan with company match
- Medical, dental, and vision insurance options
- Paid Time Off & Vacation
- Exclusive Atrium Traveler and brand discount programs
- DailyPay
- Wellness programs
- Tuition reimbursement
- Exclusive discounts on favorite brands and services
- Community service and volunteer programs
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
