Banquet Manager - Taskforce

Davidson Hospitality Group • Cambridge, MA

1d

About The Position

The Banquet Manager manages and coordinates banquet events in a fast-paced, high-end hotel environment, ensuring seamless execution and exceptional guest experiences. The role assists with hiring and training banquet staff, including scheduling and monthly meetings, and demonstrates proper techniques and etiquette for different styles of service. The manager supervises function-room setup, ensuring linens, silver, china, and glassware are placed according to event specifications, and inspects rooms and equipment for cleanliness, inventory, and correct setup. The position works closely with culinary, sales, and operations teams to deliver successful events.

Requirements

• Previous supervisory or management experience and skills.
• Ability to lead and manage a team.
• Computer skills required.
• Strong business communication skills.

Nice To Haves

• Two years of banquet management experience preferred.
• Previous hotel food and beverage experience preferred.

Responsibilities

• Manage and coordinate banquet events to ensure smooth execution and exceptional guest experiences.
• Assist with hiring, training, and scheduling banquet staff and conducting monthly meetings.
• Demonstrate proper service techniques and etiquette for different styles of service.
• Supervise function setup, including placement of linens, silver, china, and glassware according to event specifications.
• Inspect function rooms and equipment for cleanliness, proper inventory, and correct setup.
• Work with culinary, sales, and operations departments to coordinate events.

Benefits

• Multiple tiers of medical coverage
• Dental and vision coverage
• 24/7 Teladoc service
• Free maintenance medications
• Pet insurance
• Hotel discounts
• Tuition reimbursement
• Paid time off, including vacation, sick, bereavement, and holidays
• 401(k) match

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed