Banquet Manager $75K to 83K - Fremont Marriott

Remington Hospitality • Fremont, CA

4h • $75,000 - $83,000 • Onsite

About The Position

The Banquet Manager is responsible for ensuring guest satisfaction at banquet functions and leading banquet associates. The role includes training and coaching associates, scheduling and evaluating staff, maintaining appropriate inventories of supplies and equipment, and overseeing alcohol and beverage procedures to support security and accountability.

This is described as an in-office role. It requires working in a standard office environment, including extended periods at a desk and computer, along with occasional standing and walking and other physical activities as needed. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

Requirements

• Prior experience in banquet leadership.
• Knowledge of federal, state, and local food and liquor laws and regulations.
• Ensure bar staff are trained in responsible alcohol service.
• Good communication skills and an enjoyment of talking to and helping guests and associates.
• High work ethic, drive, and ability to multitask.
• Flexibility to work varying schedules, including nights, weekends, and holidays.
• Enjoy working as part of a team that provides great experiences for guests.
• Ability to work in a standard office environment, including prolonged periods sitting at a desk and using a computer for 6–8 hours a day.
• Occasional standing and walking throughout the workday; frequent fine motor skills and use of hands and fingers for keyboarding, typing, using a mouse or trackpad, writing, and operating office equipment.
• Ability to communicate effectively verbally and in writing.
• Ability to occasionally stand, walk, bend, reach, or carry items, and lift and/or move 10–25 pounds as needed.
• Visual ability to read computer screens and printed materials, maintain close visual focus for extended periods, and distinguish colors for certain roles.
• Ability to hear and participate in conversations and meetings and use a phone and/or headset.

Responsibilities

• Ensure guest satisfaction at banquet functions.
• Lead, guide, and train banquet associates to perform their duties to the best of their abilities.
• Schedule, evaluate, and lead banquet associates; provide coaching and counseling when needed.
• Ensure adequate inventory of supplies and materials, including glass, china, silver, and A/V equipment.
• Establish, direct, and review alcohol and beverage procedures to ensure adequate security and accountability.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed