Banquet Manager

Hacienda Del Sol Resort • Tucson, AZ

12d • Onsite

About The Position

Hacienda Del Sol Guest Ranch Resort is an historic luxury resort located at the foothills of the Catalina Mountains in Tucson, Arizona. Featuring scenic guest rooms, exquisite dining options, and rejuvenating Spa treatments delivered with exceptional service. If you have a passion for great service, we would love to consider you to join our team of extraordinary hospitality professionals. Hacienda Del Sol Resort is seeking a highly organized and experienced Banquet Manager to oversee all banquet operations at our esteemed resort in Tucson, AZ. The ideal candidate will lead a dedicated team to deliver exceptional event experiences, ensuring seamless coordination and outstanding guest satisfaction.

Requirements

• Proven experience as a Banquet Manager or similar role in hospitality or event management.
• Strong leadership, organizational, and communication skills.
• Ability to manage multiple events and priorities simultaneously.
• Excellent interpersonal skills and a customer-focused approach.
• Knowledge of banquet operations, health and safety standards, and event planning software.
• Flexibility to work evenings, weekends, and holidays as required.
• Proven training and computer skills with ability to to effectively use Microsoft Word, Excel, and Outlook.
• Ability to stand or walk for prolonged periods of time and the ability to work indoors and outdoors.

Nice To Haves

• MICROS and Opera experience a plus.

Responsibilities

• Plan, organize, and execute all banquet events from start to finish.
• Coordinate with clients, event planners, and internal departments to ensure event requirements are met.
• Manage banquet staff schedules, training, and performance.
• Oversee setup, service, and breakdown of banquet events.
• Ensure compliance with health and safety regulations.
• Maintain inventory and order supplies as needed.
• Resolve any guest issues promptly and professionally to ensure high satisfaction.
• Collaborate with the kitchen and catering teams to guarantee quality food and beverage service.
• Prepare reports on event outcomes and provide recommendations for improvement.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed