Banquet Manager
Pyramid Global Hospitality
•Onsite
About The Position
The Banquet Manager will supervise the overall operation for the Food & Beverage services required for event catering, which include Banquet Food Service, Beverage Service and Conference Service Set-Up.
Requirements
- Compensation: $80000 - $90000
Responsibilities
- Supervise the overall operation for the Food & Beverage services required for event catering, which include Banquet Food Service, Beverage Service and Conference Service Set-Up.
Benefits
- comprehensive health insurance
- retirement plans
- paid time off
- on-site wellness programs
- local discounts
- employee rates on hotel stays
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
