The Banquet Manager at the historic Skirvin Oklahoma City, a Hilton Hotel, leads the daily execution of banquet functions and helps create memorable guest experiences. The hotel has 225 guest rooms and more than 16,000 square feet of banquet and event space. The role oversees events ranging from breakfasts and coffee breaks to luncheons, dinners, cocktail receptions, and galas, while maintaining service and quality standards. The manager coordinates with other hotel teams, oversees setup and breakdown, and supervises and develops banquet team members.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed