Banquet Line Cook

Davidson Hospitality Group • Rochester, MI

18d • Onsite

About The Position

Royal Park Hotel is seeking a highly motivated Banquet Line Cook to prepare meals for guests in a fast-paced environment. The cook will use culinary skills to create dishes with precision and care and help maintain food quality and safety. The position is suited to someone with banquet or high-volume cooking experience who takes pride in their work and wants to advance their career.

Requirements

• High school diploma or equivalent.
• At least 2 years of experience in banquet or high-volume cooking.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Excellent communication skills and ability to work in a team.
• Attention to detail and commitment to food quality and safety.
• Flexibility to work weekends, evenings, and holidays as needed.
• Ability to stand for extended periods and lift up to 50 pounds.

Nice To Haves

• Culinary certificate or degree.

Responsibilities

• Prepare dishes for hotel guests with precision and care.
• Work in a fast-paced environment and manage multiple tasks.
• Maintain attention to food quality and safety.
• Collaborate and communicate effectively with the team.

Benefits

• Multiple tiers of medical coverage
• Dental and vision coverage
• 24/7 Teledoc service
• Free maintenance medications
• Pet insurance
• Hotel discounts
• Tuition reimbursement
• Paid time off, including vacation, sick, bereavement, and holidays
• 401(k) match

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED