Banquet Lead Attendant

TPG Hotels & Resorts • Mount Pleasant, SC

8d

About The Position

The Banquet House Person is responsible for setting up, tearing down, and cleaning meeting and event spaces in accordance with the organization’s service standards. The role includes preparing rooms according to Banquet Event Orders (BEOs), diagrams, or management instructions; keeping banquet areas clean and presentable; completing assigned cleaning duties; and ensuring rooms are clean and set for the next event before the end of the day. The role may also include other duties assigned by management.

Requirements

• Ability to grasp, lift, carry, or otherwise move packages, supplies, and equipment weighing up to 50 pounds continuously throughout the shift.
• Ability to learn and perform essential job functions accurately and safely with minimal supervision.
• High school graduation or an equivalent combination of education, training, or experience that provides the required knowledge, skills, and abilities.
• Reliable transportation.
• Attention to detail.
• Ability to work any day of the week.

Nice To Haves

• Prior food and beverage service or other hospitality experience is preferred but not mandatory.

Responsibilities

• Read and understand Banquet Event Orders (BEOs).
• Set up meeting and event spaces according to the BEO, provided diagrams, or management instructions.
• Communicate with management and team members to ensure accurate setups.
• Keep all banquet areas clean and presentable.
• Complete assigned opening, closing, weekly, and monthly cleaning duties.
• Ensure rooms are clean before the last person leaves at the end of the day and properly set for the next event.
• Perform other duties assigned by management.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED