Banquet Houseperson

Loews Hotels•Arlington, TX

28d•Onsite

About The Position

Loews Arlington Hotel is seeking a proactive, detail-oriented Banquet Houseperson to help deliver seamless event experiences. The role supports events ranging from weddings and corporate meetings to social functions by preparing event spaces, keeping banquet areas organized and guest-ready, and responding to changing setup needs. The houseperson works closely with banquet leaders, captains, servers, and other departments to ensure events are executed safely and smoothly. This hands-on position requires standing, walking, reaching, stooping, bending, and repeatedly lifting, pushing, or pulling heavy items throughout a shift. Schedules may vary based on business needs, including nights, weekends, and holidays. Regular attendance and participation in required training and meetings are expected.

Requirements

Ability to work in a fast-paced environment and manage time efficiently.
Ability to stand, walk, reach, stoop, bend, and repeatedly lift, pull, or push more than 100 pounds throughout a shift.
Ability to move portable furniture and equipment between storage areas and function rooms by pushing, pulling, or other means.
Flexibility to work varying shifts, including nights, weekends, and holidays as needed.

Nice To Haves

One year of experience in a mid- to high-volume banquet and/or restaurant setting within an upscale hotel or restaurant is preferred.

Responsibilities

Set up and break down event rooms according to Banquet Event Orders, including tables, chairs, staging, and décor.
Place furniture and equipment accurately and safely for weddings, meetings, and social functions.
Keep banquet and storage areas clean, organized, and ready for future events.
Inspect event spaces before, during, and after functions to ensure quality and readiness.
Perform light maintenance on banquet equipment and report issues to leadership.
Respond to guest and team requests during events, including last-minute layout changes and additional setup needs.
Monitor and restock banquet supplies, including linens, tables, and chairs, and communicate inventory needs to leadership.
Collaborate with banquet captains, servers, and departments such as kitchen, AV, and housekeeping to support event execution.
Follow safety standards and maintain a professional, guest-ready environment.
Maintain regular attendance in accordance with standards.
Attend mandatory training sessions and meetings.
Perform other duties as assigned.