Banquet Houseperson

Sonesta International Hotels Corporation•Houston, TX

77d•Onsite

About The Position

Performs a variety of routine functions in support of banquet events. Sets up and breaks down banquet rooms per guest specifications and performs side work as assigned. Reads banquet event orders and sets room according to guest specifications including cleaning of rooms and setting up equipment and break stations.

Requirements

Ability to push/pull carts weighing approximately 75-100 pounds
Ability to lift and move approximately 100 pounds
Ability to bend, squat, kneel, climb and reach
Ability to perform tasks requiring sustained repetitive motion
Ability to stand and walk for prolonged periods of time
Ability to operate and control heavy equipment
Must be able to work a flexible schedule, AM/PM shifts, and may be required to work nights, weekends, and/or holidays

Responsibilities

Ensure that the Hotel's property is handled and stored properly
Reports any damage or breakage immediately to supervisors
Responsible for the set-up and breakdown of all meetings and banquet food functions as instructed
Responsible for all cleanup procedures as instructed
Responsible for the removal and storage of any and all equipment and/or furnishings throughout the Hotel
All set-up personnel are expected to work and cooperate with the Banquet Manager and the Banquet Captains/Supervisors
Handles equipment with care, and maintains a clean storage area, and ensures all equipment is in good repair
All set-up personnel are expected to be familiar with all possible set-ups and layouts
Responsible for following all rules and regulations set forth by the Banquet Dept. as well as the Employee Handbook
To perform other work-related duties as assigned by Management