Banquet Houseman (On-Call)

Oki Golf•Newcastle, WA

1d•$17 - $17•Onsite

About The Position

As the Houseman at The Golf Club at Newcastle, you are responsible and accountable for event setups as required by the Banquet Event Orders and as directed by the Head Houseman and Banquet Manager. This role involves performing assigned work, ensuring accurate setups according to established standards and Banquet SOPs, and maintaining a basic understanding of Audio-Visual setup. The position also requires ensuring cleanliness and organization of meeting and storage spaces, maintaining service flow and Health Department Standards, and establishing positive working relationships within a team environment. A complete working knowledge of the facility, including music, lighting, and temperature adjustments, is also necessary.

Requirements

Must possess a strong eye for detail to ensure tasks are completed efficiently and according to specifications.
Able to work well under pressure and balance multiple priorities and assignments.
Must be adaptive, flexible, and empathetic.
Must be responsive to guests’ needs in an efficient and professional manner.
Must be willing to assist fellow team members in daily responsibilities to drive processes that support the business.
A minimum of one (1) year of related experience and/or training; or an equivalent combination of education and experience.
Ability to work individually, as well as in a team environment.
Must possess and maintain a current state-approved food handlers’ card.

Responsibilities

Perform work as assigned by the Banquet Manager including but not limited to setup as required by the Banquet Event Order or special guest requests.
Demonstrate complete and accurate setups as required by the established Banquet SOP’s, Banquet Event Order, or as requested by the Banquet Manager.
Maintain a basic understanding of Audio-Visual setup.
Ensure all meeting and storage space meets established standards of cleanliness and organization.
Maintain the service flow and Health Department Standards in the setup and execution of service breakdown stations.
Establish a positive working relationship with the Manager and Banquet Captain in a team environment and demonstrate directing a team through the setup and teardown as defined by the Banquet Event Orders.
Responsible for the set up per the Banquet Event Order for every event.
Have a complete working knowledge of our facility including music, lighting, and temperature adjustments.
Other tasks as assigned.