Banquet Houseman

Four Seasons•Houston, TX

About The Position

The Banquet House Attendant sets up and clears china, glassware, silverware, linen, tables, chairs, and props for banquet functions, and attends to guest needs and requests. The role also involves maintaining banquet spaces and supplies, handling event materials, and working professionally with coworkers and supervisors.

Requirements

  • Outgoing personality and a can-do approach to assigned tasks.
  • Ability to regularly lift boxes and materials weighing up to 70 pounds, as well as push and pull loaded carts.
  • Open availability to work scheduled shifts, including late nights, holidays, and weekends.

Responsibilities

  • Set up, break down, and clean tables, chairs, buffets, skirting, and props as specified by the banquet event order.
  • Stock linen, china, silverware, glassware, and service supplies, ensuring they are in good condition.
  • Maintain the cleanliness and condition of banquet function spaces according to maintenance programs and plans.
  • Retrieve meeting materials, props, crates, and boxes from the hotel receiving area and store them safely and securely.
  • Attend to guest needs and requests.
  • Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
  • Work harmoniously and professionally with coworkers and supervisors.

Benefits

  • Competitive salary and wages
  • Comprehensive benefits package
  • Training and development opportunities
  • Complimentary accommodation at other Four Seasons Hotels and Resorts
  • Complimentary dry cleaning for employee uniforms
  • Complimentary employee meals
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