The Banquet Houseperson is responsible for the physical set-up, cleanliness, and maintenance of all banquet equipment and function rooms, as well as their related areas. The role requires directing all efforts towards guest satisfaction. A minimal food and beverage background is required, and knowledge of various types of video and VCR equipment is a plus. Reading, writing, and basic math skills are necessary. Physical requirements include standing, speaking, hearing, carrying between 30-50 lbs, walking, lifting, reaching overhead, pushing, pulling, bending, and the ability to walk stairs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed