The Banquet House Attendant is a union, non-management member of the Food & Beverage team at Four Seasons Hotel San Francisco, responsible for supporting banquet events from room setup and event execution through breakdown and cleaning. The role includes arranging tables and chairs, providing meeting materials and flipcharts, and cleaning and vacuuming event spaces. It involves direct guest interaction and requires strong communication, attention to detail, a strong work ethic, a positive attitude, and a can-do approach. The position requires substantial physical mobility, including standing continuously for up to eight hours per shift and lifting up to 80 pounds. A flexible schedule and availability for all shifts, weekends, and holidays are required.
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Job Type
Full-time
Education Level
No Education Listed