On-Call Banquet House Attendant

Four Seasons Hotels and Resorts•Boston, MA
•Onsite

About The Position

The Banquet House Attendant helps prepare and maintain event spaces at Four Seasons Hotel One Dalton Street, Boston, supporting events such as weddings and corporate gatherings. The role involves setting up and breaking down banquet spaces, organizing supplies and materials, and maintaining clean, well-presented function areas to support an exceptional guest experience. This is an on-call position requiring availability to accept shifts as needed, including evenings, weekends, holidays, and special events. Candidates must have valid authorization to work in the United States at the time of application.

Requirements

  • Ability to lift, move, and transport furniture, equipment, and event materials safely.
  • Strong attention to detail and commitment to maintaining high presentation standards.
  • Positive attitude and ability to work effectively as part of a team.
  • Valid authorization to work in the United States at the time of application.
  • Availability to accept shifts as needed, including evenings, weekends, holidays, and special events.

Nice To Haves

  • Previous banquet, hospitality, food and beverage, or event setup experience.

Responsibilities

  • Set up and break down banquet spaces, including tables, chairs, buffets, linens, and event decor.
  • Stock and organize china, glassware, silverware, linens, and banquet supplies for service.
  • Maintain the cleanliness and presentation of banquet function spaces before, during, and after events.
  • Transport and organize meeting materials, equipment, and event supplies throughout the hotel.
  • Collaborate with banquet and hotel teams to deliver seamless events and exceptional guest experiences.

Benefits

  • Complimentary daily employee meals.
  • Excellent training and development opportunities.
  • Complimentary dry cleaning for employee uniforms.
  • Paid sick time.
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