Hotel Banquet Cook

Sree Hotels•Charlotte, NC

7d•$16 - $19

About The Position

The Banquet Cook prepares food in accordance with recipes and established standards to support outstanding service and financial profitability at the Embassy Suites by Hilton near the Charlotte Airport. This is a full-time role with varying hours based on scheduled events; weekday and weekend availability is required. Employees work primarily indoors. The role requires English fluency and the ability to speak, hear, read, and write. Employees may also be asked to perform duties outside their normal responsibilities as needed.

Requirements

Proven experience as a cook.
Knowledge of kitchen health and safety rules.
Ability to work as a team player with good communication skills.
Patience and the ability to stay positive under pressure.
English fluency and the ability to speak, hear, read, and write.
Availability to work varying hours and any days of the week necessary to meet business requirements, including weekdays and weekends.
Manual dexterity; ability to stand for long periods, lift up to 30 pounds, bend, stretch, twist, reach, and operate cutting tools and kitchen utensils.

Nice To Haves

Previous catering or banquet experience is preferred.
A high school diploma or equivalent is desirable.
Culinary school training is an asset.

Responsibilities

Prepare food items according to designated recipes and quality standards.
Review and follow event BEOs.
Maintain cleanliness and comply with food sanitation standards.
Maintain knowledge of the menu and food products.
Stock and maintain designated food stations.
Visually inspect food sent from the kitchen.
Follow food handling and storage procedures in accordance with applicable regulations and company standards.
Prepare requisitions for supplies and food items as needed.