Banquet Cook - The Oregon Golf Club
About The Position
The Banquet Cook is responsible for ensuring the highest quality of culinary services for our members and guests. This Employee Partner prepares food for banquets, following specifications on Banquet Event Orders. In addition, s/he maintains consistent food preparation and plate presentation for ala carte venues and catered events. The Banquet Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners. Employee may be required to work different stations as needed. Shift may vary from AM to PM depending on the time and expectation of event.
Requirements
- Prior experience as a Cook required.
- This position requires considerable knowledge and experience in food preparation, time management and kitchen operation in high quality/upscale environment.
- Oregon Food Handlers Permit required.
- A sound understanding of sanitation practices.
- Able to understand and communicate in English and must be able to communicate effectively to team members and managers
- Possess a team member spirit and work closely with others
- Have a sense of urgency and strives to exceed member and guest expectations
- Working knowledge of broiler, fryer, and sauté equipment. As well as purchasing and receiving.
- Must have reliable transportation.
Nice To Haves
- Prior experience with large production cooking preferred.
- Serve safe certification is preferred.
- Experience in menu development preferred.
- Ability to foster strong relationships with members and employees.
Responsibilities
- Confers with Banquet Chef for menu requirements, and food supplies for preparation.
- Prepares and cooks food, including ala carte items, according to specifications, proper presentation, and in a required sanitary manner.
- Prepares all menu items according to menus and specials requests.
- Makes daily preparations of menu items in a high quality and presentation manner.
- Assists in other food preparation (hot or cold) for other events as needed.
- Cleans work area when cooking is completed. Assists in keeping kitchen area clean, including walk-in freezers and dry storage areas.
- Operates equipment in safe and sanitary manner.
- Reports to Banquet Chef or other supervisor on food supply shortage or any other problem at the station.
- Assists in receiving and storage of food when necessary.
- Performs other duties as requested.
- Cooks hot side food items for banquets and assists other cooks in food preparation as needed.
- Breaks down the station/kitchen at the end of each shift, turns off all equipment and lights, locks storage areas.
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
