Pantry/Line Cook - The Oregon Golf Club

Century Golf Partners Management • West Linn, OR

2d • $18 - $20 • Onsite

About The Position

The Oregon Golf Club's kitchen is creative and dynamic, promoting an atmosphere that encourages team members to grow, learn, and lead. We are a scratch cooking kitchen with a great reputation for quality, located in beautiful West Linn, Oregon. We are looking for a part-time/full-time cook with a minimum of 2 years' experience for both restaurant and catering environments. We have both AM and PM positions available on the line.

Requirements

• Good knife skills
• Ability to learn and thrive in a fast-paced environment
• Excellent personal hygiene
• Able to maintain a clean and sanitary environment
• Strong attention to detail
• Punctual and able to work as needed
• Work well in a team atmosphere with a positive attitude
• Strong Work ethic
• Oregon food handler’s card
• Ability to lift heavy objects and work for long hours
• Background Check
• Reliable Transportation

Nice To Haves

• Experience cooking a wide variety of cuisines with a focus on local product and seasonality
• 2 or more years’ experience in restaurant or banquets preferred
• Experience in large quantity cooking preferred

Responsibilities

• Preparation and assisting in execution of banquets and special events
• Execution of appetizer, salad, action stations and entrée firing
• Large quantity cooking

Benefits

• Employee meals are provided
• Access to our Golf Course and Driving Range
• Discounts in the Golf Shop
• Golf Benefits

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed