Banquet Cook II - Limelight Denver
About The Position
The Banquet Cook II participates in preparing, producing, and serving menu items under the direction of the Banquet Chef. The role prepares and cooks a variety of food items according to established recipes and safety standards, maintains a clean and organized kitchen, and ensures food is prepared promptly and to high quality standards. The position reports to the Banquet Chef. The pay range is $22.00 to $24.00 per hour, with actual pay dependent on budget and experience. Applications will be accepted until November 15, 2026. This is a regular part-time position with eligibility for paid time off programs, an employee ski pass, and other company perks. Enrollment dates differ across benefit programs.
Requirements
- Proficient written and verbal communication skills in English.
- Proficient experience in guest-facing roles.
- Knowledge of cooking techniques including baking, broiling, grilling, sautéing, roasting, and blanching.
- Knowledge of food handling, safety, and other restaurant guidelines.
- Knowledge of simple sauces and dressings.
- Strong analytical and problem-solving skills.
- Excellent time-management skills.
- Ability to manage difficult or emotional situations involving customers or employees.
- Ability to work under stressful circumstances.
- Ability to adapt quickly to changes in processes, customer flow, environments, and tasks.
- Ability to engage with customers in a positive and helpful manner.
- Ability to collaborate with others to achieve team goals.
- Ability to reach, crouch, kneel, stand, and walk or remain on one's feet for extended periods.
- Ability to work for extended periods in wet, hot, and humid conditions and to walk on slippery and uneven surfaces.
- Ability to occasionally lift, push, or pull up to 50 pounds, individually or with assistance.
Nice To Haves
- Culinary school graduate.
- 1–2 years of experience in a commercial kitchen.
- ServSafe or similar food safety course certification.
- Spanish language skills.
Responsibilities
- Maintain a clean and sanitary work environment, including pre- and post-shift cleaning and organization of kitchen equipment, walk-in refrigerator and freezer storage, dry storage, trash and recycling areas, and floors.
- Prepare and serve food items according to standardized recipes and chef specifications.
- Follow daily preparation lists to ensure items are ready for service.
- Assist with storing food deliveries.
- Report problems with food products, kitchen equipment, or the work area to the Banquet Chef.
- Work a food station during service, including direct guest interaction when working in a guest-facing restaurant.
- Ensure the Manager is aware of guest comments and concerns.
- Safely operate kitchen equipment and train others in its operation, including ovens, grills, flattops, soup kettles, slicers, robo-coupes, and immersion blenders.
- Ensure accurate portion sizes and dish presentation meet quality standards and customer expectations.
- Manage cooking times so food is prepared and served promptly, especially during peak hours.
- Work closely with kitchen team members to support smooth operations and effective communication during food service.
- Perform other duties as assigned.
Benefits
- Paid time off programs
- Employee ski pass
- Other company perks
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
