Banquet Cook II - Limelight Denver
About The Position
The Banquet Cook II participates in the preparation, production, and service of menu items under the direction of the Banquet Chef. The role prepares and cooks a variety of food items according to established recipes and safety standards, while maintaining kitchen cleanliness and organization and ensuring food is prepared on time and to high quality standards. This position reports to the Banquet Chef. The position is regular part-time and year-round at Limelight Denver. The listed pay range is $22.00 to $24.00 per hour; actual pay depends on budget and experience. Applications are accepted until November 15, 2026.
Requirements
- Proficient written and verbal communication skills in English.
- Proficient experience in guest-facing roles.
- Knowledge of cooking techniques including baking, broiling, grilling, sautéing, roasting, and blanching.
- Knowledge of food handling, safety, and restaurant guidelines.
- Knowledge of preparing simple sauces and dressings.
- Strong analytical and problem-solving skills.
- Excellent time-management skills.
- Ability to manage difficult or emotional situations involving customers or employees.
- Ability to work under stressful circumstances.
- Ability to adapt quickly to changes in processes, customer flow, environments, and tasks.
- Ability to engage with customers positively and helpfully.
- Ability to collaborate with others to achieve team goals.
- Ability to reach, crouch, kneel, stand, walk, or be on one's feet for extended periods.
- Ability to work for extended periods in wet, hot, and humid conditions and walk on slippery or uneven surfaces.
- Ability to occasionally lift, push, or pull up to 50 pounds, individually or with assistance.
Nice To Haves
- Culinary school graduation.
- 1–2 years of commercial kitchen experience.
- ServSafe or similar food safety course certification.
- Spanish language skills.
Responsibilities
- Maintain a clean and sanitary work environment, including pre- and post-shift cleaning and organization of kitchen equipment, cold and dry storage, trash and recycling, and floors.
- Prepare and serve food items according to standardized recipes and chef specifications.
- Follow daily preparation lists to ensure items are ready for service.
- Assist with storing food deliveries.
- Report problems with food products, kitchen equipment, or the work area to the Banquet Chef.
- Work a food station during service, including direct guest interaction when assigned to a guest-facing restaurant.
- Ensure the Manager is aware of guest comments and concerns.
- Safely operate kitchen equipment and train others in its operation.
- Ensure accurate portion sizes and dish presentation meet quality standards and customer expectations.
- Manage cooking times so food is prepared and served promptly, especially during peak hours.
- Work with kitchen team members to support smooth operations and effective communication during food service.
- Perform other duties as assigned.
Benefits
- Paid Time Off Programs
- Employee Ski Pass
- Other company perks
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
