At Kimpton Hotel Monaco Pittsburgh, the Banquet Chef prepares high-quality food for catered events and supports smooth function execution in a clean, organized kitchen. The role works closely with the Catering and Banquets teams and follows established standards for food quality, portion sizes, cooking methods, sanitation, and kitchen procedures. The position requires a flexible schedule, including evenings, weekends, and holidays, and the ability to assist beyond the listed duties as needed.
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Job Type
Full-time
Education Level
No Education Listed